Mixing drINKs with Kimberly Meyers and Lois Ritarossi

By Elizabeth Gooding / Published:

Last week I got to catch up with Kimberly and Lois about what’s working and what’s not with sales and marketing these days. Both had some good advice. I was so engrossed in talking with them that I forgot to tell you what we were drinking.  Below the video find a recipe for the Aperol spritz. It’s a color that’s really hard to hit with CMYK! Cheers.

Check out our first episode with Mary Schilling and Mark Bale and get another recipe there. Also, go behind the analyst estimating scenes with Amy Machado and Marco Boer.

The Aperol Spritz

A refreshing drink that looks like a summer sunset and is easy to make with 3 ingredients, ice cubes and a garnish.

Aperol (no substitutes for this!)
Dry proscecco or champagne
Seltzer, club soda or sparkling water

Pour equal amounts of Aperol and your fizzy wine in a glass over ice and add a splash of your favorite fizzy water. If you’re the measuring sort, use 3 ounces each of aperol and prosecco and up to an ounce of seltzer. Orange slice garnish for the finishing touch.

About the Author

Elizabeth Gooding


Elizabeth is the Editor and Co-founder of Inkjet Insight. She has a rare ability to see print related issues from many perspectives. She has managed creative teams on complex design projects, selected outsourcers for major brands and helped print organizations to retool operations, focus their market positioning and educate sales teams to accelerate growth. She works with a team of top analysts to translate experiences into tools, data and content to help print organizations evaluate the potential of inkjet, optimize their operations and grow pages profitably. She is a founding member of the Inkjet Summit advisory board, the co-author of an award-winning book on designing for inkjet and a curious consultant constantly seeking innovative ways to drive new pages onto inkjet presses.

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